Description
At the edge of the Peruvian Amazonian jungle, the “Organic Grand Cru” San Martín cocoa terroir is found amidst lush surroundings, enjoying a hot, humid climate. Grown in accordance with organic farming standards, the beans chosen by the Cluizel Manufacture reflect the dedicated work of the producers who strive and toil with the utmost respect for the environment to produce high-quality beans.
The “Organic Grands Crus” San Martín 70% Dark couverture chocolate is certified ORGANIC, vegan and gluten-free. It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, spiced and roasted cocoa notes that melt into a finish of creamy cocoa. A strong chocolate with an exceptional flavor, which reveal fruity, spiced and woody notes characteristic of Peru’s rich natural resources. A melting texture and a sensory experience that takes you on a journey!
