Description
The Mokaya Plantation is situated in the Chiapas region, the cradle of cocoa, which extends to the border of Guatemala. Almost 2000 years before this era, the Mokayas, an fishermen indigenous people, were fond of a drink made from cocoa pulp or seeds: the first “chocolate” in the world, called “kakawa”.
Tasting notes: notes of freshness, mild exotic fruits, honey, roasted almonds and hazelnuts, roasted and peppery fine cocoa, vanilla.
