Description
In the heart of the Caribbean, to the west of San Francisco de Macoris, the Los Anconès Plantation, situated at the centre of the island at a slight altitude, benefits from the abundant warm rains brought by the trade winds. Since 1903, the Rizek family has cultivated cocoa beans, under the protection of the palm trees, using no pesticides.
Tasting notes: liquorice stick and raw cocoa, tangy notes, hints of green olive, aftermelt of raisins and dried apricots.
