Description
Before it flows into the Pacific Ocean, the Río Guayas crosses the Ecuador’s largest river basin and breathes life into the cocoa terroir of the “Organic Grand Cru” Guayas.
In keeping with its commitment to quality and its respect for the environment, Cluizel selected these high quality beans which won the award for excellence in cocoa in 2015 and are certified organic. The “Organic Grands Crus” Guayas 70% Dark couverture chocolate is certified organic, vegan and gluten-free. It starts with intense flavors of hot chocolate and roasted cocoa that then combine with notes of vanilla and dried fruit and end with a pleasant green and fruity finish.
