Description
High-altitudes and the particularly widespread use of organic farming on the plains of Chiapas imbue its coffee beans with rich aromas and a distinctive flavour discernible by true connoisseurs. These are blended into our dark chocolate made from 70% Grand Cru Guayas cocoa from Ecuador, generating notes of roasted cocoa and bringing the taste to an exhilarating vegetal and fruity finish.
