Lake Champlain Chocolate’s famous chocolate ready for baking and cooking. This sugar-free cocoa is Dutch-processed or alkalized, which means it was treated with an alkali to neutralize its natural acidity. Its delicate flavor makes it ideal in baked goods. When used alone in cakes, cocoa powder imparts a rich, full chocolate flavor and dark color. Cocoa powder can also be used in recipes with other chocolates. The combination produces cakes with more intense chocolate flavors than if the cocoa weren’t present. Each tin of Unsweetened Cocoa makes approximately 40 eight ounce servings. Organic. Also fair trade certified by TransFair USA. Through direct trade, fair prices, access to credit, and environmental stewardship, Fair Trade is designed to help farming families improve their nutrition and healthcare, keep their children in school, and re-invest in their farms.