Guittard Madagascar 64% Dark Couverture Chocolate Wafers

From: $40.99

64% Cocoa Content

Please read ingredients for repackaged allergens.

Description

Semisweet Chocolate, Guittard’s Partner Farm. Akesson Bejofo Estate Sambriano Valley: Sourced from Guittard’s longtime friend Bertil Akesson, Bejofo Estate is located in the Sambriano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic criollo cocoa. Flavor Notes: Bright and tart citrus fruit intermingled with underripe berries and a dash of spice enveloping a smooth rich chocolate.

Additional information

Weight 0.75 lbs
Item Type

, ,

Country of Production

Weight

, ,

Minimum Cocoa Content %

64

Cocoa Single Origin

Ingredients

Cacao BeansΤ, cane sugar, cocoa butterΤ, sunflower lecithin.

Made on equipment also used to make milk chocolate; not suitable for individuals with milk allergies.

Made in a peanut-free, tree nut-free & gluten-free manufacturing facility.

Τ: Organic Ingredient

Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK.

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