Description
Semisweet Chocolate, Guittard’s Partner Farm. Akesson Bejofo Estate Sambriano Valley: Sourced from Guittard’s longtime friend Bertil Akesson, Bejofo Estate is located in the Sambriano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic criollo cocoa. Flavor Notes: Bright and tart citrus fruit intermingled with underripe berries and a dash of spice enveloping a smooth rich chocolate.