Description
Notes of roasted cocoa and deep chocolate lead to lingering dried fruit and nuttiness with end notes of subtle coconut and lingering vanilla. No sugar alcohols, no refined sugar.
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
Cacao Barry Plein Arôme 22/24% Dutched Cocoa Powder
Discounted for Limited Time
A carefully curated subscription package offering a continuous & flavorful journey
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
From: $34.99
72% Cocoa Content, Sweetened with Coconut Sugar
Please read ingredients for repackaged allergens.
This product was previously in a wafer format, but has been reformed to a 1,700 chip. The composition remains unchanged.
Notes of roasted cocoa and deep chocolate lead to lingering dried fruit and nuttiness with end notes of subtle coconut and lingering vanilla. No sugar alcohols, no refined sugar.
Weight | N/A |
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Item Type | |
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Weight | 25 Pound Case, 2 Pound Bag Repackaged, 1 Pound Bag Repackaged |
Minimum Cocoa Content % | 72 |
Ingredients | Cacao beans, organic coconut sugar (from the nectar of coconut trees), inulin, cocoa butter, vanilla beans Made on equipment also used to make milk chocolate; not suitable for individuals with milk allergies. Coconut Sugar is derived from the nectar of a coconut tree. It does not contain any tree nuts or tree nut derivatives. Made in a peanut-free, tree nut-free & gluten-free manufacturing facility. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK. |
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