Guido Gobino Giandujotto Indonesia

From: $29.99

10g Pieces, approximately 300 Giandujotti per Case

Description

The new recipe of the Giandujotto, made with Indonesian Cocoa. Winner of the 2023 Gold Tablet Award for Best Gianduja Recipe! Produced with selected ingredients; the Hazelnut Tonda Gentile Trilobata, which Guido Gobino buys directly from farms for over twenty years; the Inalpi Milk of the Piedmontese Alpine chain; the Italian Sugar. Giandujotto is produced with the extrusion method, which allows us to keep a high percentage of hazelnut in the recipe and to keep to the original method of production.

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