From: $19.99
100g Bar
Brazil has a historical and cultural relationship with cocoa. Since the 1930s, in a favorable environment, the cultivation of Forastero type trees has been favored. Well balanced, this cocoa develops notes of coffee and woody flavors.
Type of bean: Forastero
| Weight | 0.2 lbs |
|---|---|
| Item Type | |
| Minimum Cocoa Content % | 75 |
| Country of Production | |
| Units | |
| Cocoa Single Origin | |
| Ingredients | Dark chocolate (cocoa: 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin). Produced in a workshop that uses nuts, eggs, gluten and milk. |
