Description
Mousse au chocolat made with the world champion couverture Grand Cru – Maracaibo 65% with fine cocoa beans from Venezuela. For use in your finest desserts, pastries and cakes.
Ratio (by weight): 1:1.25:2
(1 oz/28.3g Milk + 1.25 oz/35.4 g Mix + 2 oz/56.7 g Whipped Cream)
