From: $35.99
72% Cocoa Content
Please read ingredients for repackaged allergens.
Cultivated in the valley of the same name located in northwestern Madagascar. Sambirano is a Trinitario cacao with a high Criollo content. Its fermentation lasts 5 days. Organoleptic features include notes of red fruits accompanied by a pleasant acidity.
| Weight | N/A |
|---|---|
| Country of Production | |
| Item Type | |
| Minimum Cocoa Content % | 72 |
| Weight | |
| Cocoa Single Origin | |
| Ingredients | Cocoa mass, cane sugar, cocoa butter, emulsifier: soy lecithin Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK. |
