Description
Guasare is another rare Criollo bean, known to be the “mother” of all Criollo varieties. Domori has been cultivating this bean in their plantation in Venezuela since 2002. The chocolate blend is known for its fineness and characteristic aromas among connoisseurs, and is devoid of acidity with great roundness and sweetness.
Notes of Almond, Caramel, Antique Rose & Cream