Description
A classic French praline crafted for professional chocolatiers and pastry chefs, this Grand Confiseur blend delivers a deep, clean hazelnut profile with exceptional smoothness. Made from 50% sugar, 35% roasted hazelnuts, and 15% blanched hazelnuts, it offers a balanced caramelized sweetness and a pure nut intensity without added flavorings.
Ideal for bonbons, gianduja, pastry creams, mousses, ice cream bases, spreads, and enrobing applications, this praline provides consistent texture, reliable emulsification, and a rich, traditional praline character that performs beautifully across confectionery and bakery formats.
