Description
The DGF Apricot Glaze contains 9.5% apricot puree and gives a wonderful brilliance to your fruit tarts. It maintains a good consistency, even after freezing. Glaze retains flavor and shine, even after freezing/defrosting.
Apricot glaze enhances shine and preserves freshness on fruit tarts, pastries, and cakes. It also serves as a base layer for baked goods like croissants and strudels. Typically, it’s diluted with 30% water for optimal consistency and coverage.
