Description
Make Ingredients Match with the All-Round Dark Chocolate
Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from molding and enrobing pralines to flavoring ganaches, mousses, bavarois, drinks and ice cream.
