Description
Callebaut‘s cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure and has a neutral taste and color. It is a great base for mixing in fat-soluble coloring to apply with a spray gun.
Cocoa butter also enables you to adapt the fluidity of your chocolate: add between 1% and 8% cocoa butter to the total volume of your chocolate to make the chocolate slightly more runny, which is ideal for thin to very thin molding and enrobing. It furthermore enhances the gloss and snap of your chocolate in molded and enrobed confectionery applications.
