Description
Very highly Dutched cocoa powder, made from high-quality West African cocoa. Low moisture content (4.5%). pH 6.8-7.2
At this time, it has become difficult to procure Bensdorp products. Please contact us by phone at (603) 942-6032, or email us at contact@worldwidechocolate.com to discuss alternative products and their availability. We do recommend the deZaan Terra Rossa, and Guittard Jersey in the interim.
To learn more about why the chocolate industry is going through times of difficulty attaining products, check out our article on the state of cocoa below.
Cocoa Cost Soars to Historic High – Why is Cocoa’s Cost Rising? | April 2024
Thank you for your patience and understanding.
