Description
Most dark chocolate tasting is calibrated using 70% chocolate. It is the perfect balance between sugar and the chocolate compounds. That’s one of the reasons this was one of Baianí’s first recipes and it has become a “classic” for their brand.
When Baianí made the first batches of their chocolate, they realized that the cacao from their origin Vale Potumuju was perfect at this intensity. Baianí wanted to go further and create different experiences with the same recipe. This is the “Bold Roast” roasting profile version of this bar, that since its launch has earned us 4 awards.
As it happens with coffee, each roasting temperature gives off different flavors and aromas in the cacao beans. Baianí’s intention is to provoke in the consumers the desire to experience the sensorial differences that different roasting profiles have in their 70% bars.
