Cocoa Butter
Pure Cocoa Butter in Bulk Options
Cocoa butter is the compound that is used to give chocolate a silky smooth, creamy texture. It also gives chocolate a deep and rich flavor that comes straight from the cocoa bean. If you’re going to make your own chocolate, cocoa butter is a necessity. However, cocoa butter has many other uses besides being a primary ingredient in the creation of chocolate. It can be used in a variety of different baking and cooking scenarios. Cocoa butter is a relatively healthy fat that can be used as a substitute or an additive to give your baked goods and savory dishes a deliciously rich flavor. World Wide Chocolate offers cocoa butter in bulk for all of your baking and cooking needs. Use 100 percent pure cocoa butter in all areas of the kitchen. When you’re finished cooking, save some for your skin and hair. This delicious chocolate component is also often added to lotions and conditioners because it is a great moisturizer.
Shop All Cocoa Butter
Belcolade Cocoa Butter Discs
Prime-Pressed & Deodorized Cocoa
Pure Prime-Pressed Cocoa Butter is available in handy small drops. For spraying, tempering, cooking. Smart dosage, smart use.
Cacao Barry Cocoa Butter
Available in Discs & as a Crystallized Powder
Not only does Cacao Barry offer a 3-kilo tub of pure cocoa butter, but they also have crystallized cocoa butter in the form of “mycryo,” which is an all-purpose powder and can be mixed in to any baking calling for oil or butter.
Callebaut Cocoa Butter
Available in a 4-Kilo Tub
Callebaut’s cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure and has a neutral taste and color. It is a great base for mixing in fat-soluble coloring to apply with a spray gun. Cocoa butter also enables you to adapt the fluidity of your chocolate: add between 1% and 8% cocoa butter to the total volume of your chocolate to make the chocolate slightly more runny, which is ideal for thin to very thin molding and enrobing. It furthermore enhances the gloss and snap of your chocolate in molded and enrobed confectionery applications. Callebaut’s cocoa butter comes into 4-kg blocks in buckets or as Callets in 3kg buckets – but it is also available as freeze-dried Mycryo powder for easy dosage.
Guittard Cocoa Butter
Available in a 40-Pound Bucket & An Organic 7.5-Pound Tub
This product is 100% pure cocoa butter, with numerous uses in confectionery and baking.With a 40-Pound bucket available designed for high volume use.
One of the best uses for bulk cocoa butter is to add it to pastries, desserts and other baked goods. It adds a subtle chocolate flavor, but it mostly just adds a decadent richness to your desserts. If you’d like a healthier alternative to dairy-based butter, cocoa butter is perfect for you. Use it as a butter substitute in your favorite cake recipe. It will add the creamy taste of butter, a barely noticeable chocolate flavor and will result in a delicious cake. If you have a recipe that calls for gelatin as a thickening agent, cocoa butter will also work as a substitute. Do some research to find the right ratio of cocoa butter to gelatin for this easy gelatin substitute. If you prefer to cook savory foods, cocoa butter can also be used as a healthier alternative to butter and oil in cooked dishes. Just place it in a hot pan or baking dish to keep your food from sticking as it cooks.
You can find all of the specialty chocolate products you need from World Wide Chocolate. We have the best selection of gourmet chocolate treats at the best prices possible. Order whatever you need for your home kitchen or place a bulk order for a commercial kitchen. You can also receive extra discounts if you’d like to order wholesale chocolate products.