Indulge in the Finest Swiss Chocolate
Experience the Craftsmanship of Swiss Chocolate
The Rich Legacy of Swiss Chocolate
Swiss chocolate’s global renown stems from innovations in the 19th century. While cocoa arrived in Switzerland in the 17th century, it was the pioneering work of chocolatiers like François-Louis Cailler, who opened the first mechanized factory in 1819, that made solid chocolate more accessible. Daniel Peter invented milk chocolate in 1875 by combining cocoa with Henri Nestlé’s condensed milk, and Rodolphe Lindt perfected the smooth, melt-in-your-mouth texture with his conching process in 1879. These breakthroughs, coupled with high-quality Swiss milk, cemented Switzerland’s status as a leader in fine chocolate production.
Why Swiss Chocolate is Unmatched
Renowned for its unparalleled quality, Swiss chocolate is crafted with precision and passion, ensuring a superior taste experience.
Exceptional Ingredients
Swiss chocolate is crafted with premium cocoa beans gathered from sustainable farms, guaranteeing a deep and genuine taste.
Artisanal Craftsmanship
Each creation is thoughtfully designed by expert chocolate makers & chocolatiers, harmonizing time-honored techniques with contemporary flair to forge an exquisite work of art.
Silky Smooth Texture
The unique conching process results in a velvety texture that melts effortlessly on the palate.
Diverse Flavors
From classic dark and milk chocolates to exotic infusions, Swiss chocolate offers a variety to satisfy every taste.
Our Premium Chocolate Selection
Felchlin
Felchlin has been the leading producer of noble Swiss chocolate and semi-finished products for more than a hundred years. As a niche producer based in central Switzerland, the company works directly with cacao farmers and partners around the world to ensure our standards of quality, transparency and sustainability are met throughout all our processes, from cacao planting to their finished products.
Goldkenn
Since 1985, GOLDKENN has performed a Fusion between a clear know-how of fine Swiss chocolate liquor recipes along with solid partnerships with well-known International Brand distilleries such as: American Jack Daniel’s, French Rémy Martin, and many others.
What Our Customers Say
“To me this chocolate hits the perfect balance between really rich chocolate flavors and milky creaminess. I find I use it more and more when I want chocolate flavors in the forefront but still have the silky creaminess that people expect of milk chocolate. I love this product!”
TH
“Heard a podcast from which I learned white chocolate is the finest tasting, and most is overly sweet, hiding inferior product. Curious, I bought several to taste. OH. The Felchlin Bionda 36% Caramelized White Couverture…. I will never again eat anything but really, really fine chocolate. What’s the point? empty calories. But the melt, the creaminess, the sweet of this is like nothing I’ve tasted. Not a huge fan of chocolate, but perhaps I am now. This is Special.”
CN