Indulge in the Finest Italian Chocolate
Experience the Finesse of Italian Chocolate
Discover the exquisite taste and timeless tradition of Italian chocolate, crafted to perfection for the true connoisseur.
The Rich Legacy of Italian Chocolate
Chocolate was brought to Italy in the 16th century by the Spanish, initially enjoyed as a hot, spiced drink by nobility at the Savoy court in Turin. Turin became a major chocolate hub, opening its first chocolate house in 1678. The early 19th-century Napoleonic blockade restricted cocoa imports, prompting Piedmontese chocolatiers to blend cocoa with local hazelnuts, creating Gianduja. In 1865, Caffarel-Prochet introduced the Gianduiotto, a renowned hazelnut chocolate that inspired various chocolate products seen today. Other regions produced distinct treats, such as Perugia’s Baci chocolates and Modica’s unique, grainy chocolate crafted using traditional methods. Today, Italy is renowned for its artisanal chocolate that seamlessly merges tradition and innovation.
Why Italian Chocolate is Unmatched
Renowned for its unparalleled quality, Italian chocolate is crafted with precision and passion, ensuring a superior taste experience.
Exceptional Ingredients
Italian chocolate is crafted with premium cocoa beans gathered from sustainable farms, guaranteeing a deep and genuine taste.
Artisanal Craftsmanship
Each creation is thoughtfully designed by expert chocolate makers & chocolatiers, harmonizing time-honored techniques with contemporary flair to forge an exquisite work of art.
Silky Smooth Texture
The unique conching process results in a velvety texture that melts effortlessly on the palate.
Diverse Flavors
From classic dark and milk chocolates to exotic infusions, Italian chocolate offers a variety to satisfy every taste.
Our Premium Chocolate Selection
Domori
To create Domori chocolate and its unique aromatic complexity, Criollo cocoa is directly sourced from their plantations in Venezuela and processed every day in their facilities in None, Turin, with the a short and pure recipe. This choice is combined with their innovative productive process, where each phase is designed to preserve the aromatic notes naturally found in the aromatic cacao beans.
Amedei
Founded in 1990 by the Italian chocolatier Cecilia Tessieri, Amedei began producing pralines from a small facility in Italy and soon grew to produce a number of other chocolate confectionaries using their own grown cocoa beans and natural ingredients.
What Our Customers Say
“You can taste the quality and it’s fun to compare the different countries. Definitely had done favorites, but they were all excellent.”
RS
“Can taste a little delightful fruit acidity which bright up the rich chocolaty flavor. A brand new experience with dark chocolate. It doesn’t have the overwhelming bitterness even with this high amount of chocolate. Packaging was great! It didn’t melt in July of California.”
DQ
Experience the Finest Italian Chocolate
Discover our stunning selection of Italian chocolates and find out why World Wide Chocolate stands as the premier choice for true chocolate lovers. Indulge yourself or select an ideal gift today