The Organic House
The Organic House is an award‑winning, craft bean‑to‑bar chocolate maker that transforms single‑origin cacao into small‑batch bars with precision and heart. Each bar celebrates terroir, time‑honored techniques, and a relentless focus on flavor and provenance.
Their Story and Philosophy
Meet Deanna, the founder, owner, and head chocolate maker behind The Organic House: a hands‑on artisan who turns single‑origin cacao into award‑winning, small‑batch bars. Her work blends hospitality roots, exacting technique, and a restless curiosity for new flavor combinations.
Raised in a family steeped in hospitality and taught by world‑class chefs, Deanna learned early that technique and respect for ingredients make the difference between good and exceptional food. She brought that same discipline to chocolate, moving from kitchen experiments to a full‑time bean‑to‑bar practice built on craft and care.
A fearless experimenter, Deanna pushes the boundaries of bean‑to‑bar by creating one‑of‑a‑kind infusions and inclusions that surprise and delight. Her passion for flavor drives constant iteration, resulting in bars that are novel in concept yet balanced and refined on the palate.
Distinctive Flavor Profiles
Bean to Bar Craftsmanship
They source whole cacao beans, roast and grind them in‑house, and refine each batch to highlight natural flavor notes. Small batch production and hands‑on finishing ensure texture, snap, and aroma are consistent and memorable.
Sourcing & Sustainability
The Organic House partners directly with growers, prioritizing traceability, fair pay, and regenerative farming practices. Ethical sourcing is treated as a core ingredient, not an afterthought.
Awards & Recognition
Their bars have earned industry awards for flavor and design, reflecting both technical skill and a refined palate. Each accolade reinforces their commitment to craft rather than scale.