Prova Gourmet
Vanilla & Cocoa Butter Masters since 1946
Prova Gourmet began in 1946 when they developed a new technique for extracting vanilla, which allowed them to capture the essence of this exceptional spice with finesse and precision. The huge demand of high-quality vanilla makes Prova Gourmet one of the world’s largest traders of vanilla while still running quality assurance and competitiveness. Their processing captures full and authentic flavor while providing the highest quality ingredients to use in your creations.
And new in 2023, Prova Gourmet has launched their Fusion line, flavored cocoa butter, which is a simple and unique way to flavor a wide range of applications into a single step! This is used in application as if it is regular cocoa butter, and add 3% of the Fusion-flavored butter to your recipe for added flavor in your finished application. Discover Prova Gourmet’s products below.
Vanilla Beans
Directly Sourced from Around the World, All of Grade A / Black Gourmet Quality
Discover Prova Gourmet Vanilla Beans and each of their origins:
Madagascar Bourbon Vanilla Beans
Unique, Intense & Woody
Harvested and prepared in Madagascar according to the traditional method, the Madagascar Grade A Vanilla Beans enrich your creations with the intensity of their aromatic notes; balsamic, phenolic and woody.
This is of the Planifolia variety, and is Grade A / Black Gourmet Quality.
Organic Madagascar Vanilla Beans
Phenolic & Woody Aromas
From a selection of 100% traceable vanilla, respectful of farmers and biodiversity, the new organic & sustainable Madagascar Bourbon attests to Prova’s commitments and Care & Act approach in favor of a responsible vanilla sector.
Harvested and prepared by hand in Madagascar according to the traditional method, the Organic Madagascar Bourbon Vanilla Beans enrich your creations with the intensity of their balsamic, phenolic, and woody aromatics.
This is of the Planifolia variety with an Organic certification.
Papua New Guinea Vanilla Beans
Subtle, Spicy & Fruity
Harvested and prepared in Papua New Guinea according to the traditional method, The Papua New Guinea Vanilla Beans enrich your creations with the intensity of their aromatic notes; powdery fruity almost raspberry-like, almondy and spicy.
This is of the Tahitensis variety, and is Grade A Quality.
Tahiti Vanilla Beans
Surprising, Sweet & Fruity
Harvested in Tahiti according to the traditional method, the Tahiti Grade A “Extra Tahiti” Vanilla Beans enrich your creations with the intensity of their aromatic notes; powdery fruity almost raspberry-like, almondy and spicy.
This is of the Tahitensis variety, and is of Grade A Quality.
Uganda Vanilla Beans
Outstanding, Woody & Powdery
Harvested and prepared in Uganda according to the traditional method, our Uganda Grade A Vanilla Beans enrich your creations with the intensity of their aromatic notes; woody, powdery and caramel.
This is of the Planifolia variety with Grade A / Black Gourmet quality.
Tanzania Vanilla Beans
Vegetal, Powdery & Woody
Harvested and prepared in Tanzania according to the traditional method, the Tanzania Grade A Vanilla Beans enrich your creations with the intensity of their aromatic notes; woody, hay and powdery.
This is of the Planifolia variety and of Grade A / Black Gourmet quality.
Fusion Cocoa Butter
Flavor-Infused Cocoa Butters
Designed for ease-of-use without sacrificing quality
Fusion Papua New Guinea Vanilla Flavored Cocoa Butter
Powdery Fruity Notes
Prova’s Fusion Vanilla Flavored cocoa butter offers intense aromatic notes of the Papua New Guinea Vanilla beans with their FTY and spiced profile ranging from raspberry to anise and cinnamon.
Fusion Rum Flavored Cocoa Butter
Dried Fruit, Indulgent & Fruity Notes
The Fusion Rum Extract Flavored Cocoa Butter imparts intense rummy notes along with those of dried fruits. The perfect combination of indulgent flavors and cocoa butter.
Fusion Brazilian Coffee Flavored Cocoa Butter
Strong Toasted & Nutty Notes
Prova’s Fusion Brazilian Coffee Flavored Cocoa Butter offers rich roasted and nutty notes of freshly ground coffee, The perfect combination of indulgent flavors and cocoa butter.
Vanilla Extracts, Powders & Paste
Made Pure from Madagascar Bourbon Vanilla
Madagascar Bourbon Vanilla Extract
Pure Vanilla from Bean to Extracts, Intense & Woody
Extracted from the finest quality of Madagascar Bourbon vanilla beans, capturing the full and authentic flavor of its unique aromatic profile, with woody, balsamic, and phenolic notes. Ready to use and easy to measure out, it can be poured directly into preparations, without prior infusion. Its single origin enhances all classics of the fine pastry and your creations.
Madagascar Bourbon Pure Vanilla Flavor (Alcohol Free)
Pure Vanilla from Beans to Extracts, Intense & Woody
Typical aromatic intensity of Madagascar Bourbon Vanilla with balsamic, phenolic and woody notes. Ready to use and easy to measure out, it can be poured directly into preparations, without prior infusion. Its single origin enhances all classics of the fine pastry and your creations. This product is alcohol-free, and only differs from an “Extract” as the FDA requires “Extracts” to contain alcohol in the USA.
Madagascar Bourbon Pure Vanilla Flavor with Seeds
A Perfect Alternative to Vanilla Beans
Typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to use and easy to measure out, it can be poured directly into preparations, without prior infusion. Its single origin enhances all classics of the fine pastry and your creations. With seeds for an attractive and quality visual. This product is alcohol-free, and to be labeled an “Extract” as opposed to flavor, the FDA requires alcohol to be present.
Madagascar Bourbon Vanilla Paste
Strong Intensity & Smooth Flavor
All typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to use and easy to measure out, it can be poured directly into preparations, without prior infusion. Its
smooth texture does not add liquid to your preparations.
Its single origin enhances all classics of the fine pastry and your creations. Ideal for flavoring your iced creations. With seeds for an attractive and quality visual. This product is alcohol-free.
Madagascar Bourbon Pure Vanilla Powder
Vanilla Beans Turned into a Powder
Ground Bourbon vanilla beans. This does not liquefy mixes and is ideal for cakes, macarons and icing. Available in both 50g & 200g sizes.
Coffee Extracts & Caramel Flavor
For Flavoring & Use in Pastry Applications
Colombian Pure Arabica Coffee Extract
Intense & Rich
Indulgent with delicate vegetal and fresh ground coffee notes, without the bitterness. This product is ready to use, easy to measure out, it gives a dash of originality to the great classics like the Opéra, Tiramisu, Eclair and many more applications.
Pure Arabica Cold Brew & Coffee Extract
All the Aromatic Richness of a Cold Brew, in a Unique & Ready-to-Use Extract
Obtained through a slow cold infusion of 100% Arabica beans, Cold Brew preserves all the aromatic richness of coffee and guarantees a high caffeine content.
Discover it in a ready-to-use coffee extract. Strong, with roasted and ground coffee notes, a pleasant bitterness, without acidity. For a distinctive aromatic signature in your creations.
Classic Natural Caramel Flavor
Traditional & Indulgent
A rich golden color with the classic taste of caramel. Balanced flavor, with toasted notes & a buttery finish.
