Guylian's Legacy of Excellence
Guylian is a Belgian chocolate company that is known around the world as the creator of the original chocolate Seashells. The company was created in 1958 by a young chocolatier Guy and his wife Liliane. They combined their names, love and passion for chocolate to create Guy-Lian. All delicious Guylian chocolates are still produced in Sint-Niklaas, with the highest quality chocolate and 100% natural ingredients. Each day, Guylian produces up to 75 tonnes of delicious chocolates in a production area measuring 27.000 square meters.
Unparalleled Chocolate Features
Artisanal Craftsmanship
Each treat is meticulously crafted to ensure superior taste and aesthetic appeal.
The Original Seashells
Guylian is the first chocolatier to produce chocolates in the seashell & seahorse format. Now found globally, they pioneered these chocolate confections’ unique shapes.
Sustainable Sourcing
Guylian prioritizes ethical sourcing, ensuring their chocolates are as upstanding as they are delicious.
What Our Customers Are Saying
Guylian 16-Piece Opus Luxury Assorted Chocolate Selection
“A great gift. Everyone tells me these are the best chocolates that they have ever eaten.”
Guylian 22-Piece Chocolate Seashells with Original Praliné
“My favourite chocolates ever, way better than Godiva. Packaging was great, I chose the warm weather option and it came packed with ice packs to keep it cool. It was shipped out about 2 days after I ordered it, so, very quick and efficient. Will definitely order again”
Guylian 20-Piece 72% Dark Chocolate Seashells with Dark Praliné
“I have loved these sumptuous chocolates since I first discovered them, and have been know to horde them to my self and eat them without sharing with the rest of the family! Then I discovered this new dark chocolate version and as much as I wanted them all to myself, I did share and before I knew it they were devoured. I will never share them again! I want them all to myself. Creamy praline interiors coated with rich dark chocolate, just sweet enough to cut the bitter cacao flavor that perfectly offsets the almost buttery hazelnut interior. Oh, get some for yourself and some for your family or friends too, so you will not discover as I did that they are too good to resist!”