Fjåk Chocolate

Kokoa Kamili Tanzania 70% Dark Chocolate Bar

Round dark chocolate with notes of banana & raisins, these certfied organic cocoa beans come from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying. This chocolate has won six international awards.

Sambirano Valley Madagascar 70% Dark Chocolate Bar

Bold dark chocolate full of character, with rich notes of black cherry & citrus. The cocoa beans come from Bertil Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate. Certified Organic, this bar has won six international awards.

Limited Edition Pisa Haiti 70% Dark Chocolate Bar with JACU Espresso

This chocolate is a collboration with JACU coffee roasters based in Ölesund, which was established in 2011. Similar to the Jacu bird, they pick and roast only the best beans. They look for great plantations, optimal processing and the roasting profiles which will make the most out of each bean.

Öko-Caribe Dominican Republic 36% White Chocolate Bar with Cocoa Nibs

Creamy white chocolate with hints of coffee and wood. This white chocolate is made with natural cocoa butter from the Dominican Replubic and topped with cocoa nibs from the same beans.

The cocoa nibs comes from the cacao-rich Duarte province of the Dominican Republic, Öko-Caribe (or “eco-Caribe,” in German) is a gem amongst cacao suppliers. With more than 50 years of combined experience in cacao, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. Öko Caribe maintains close relationships with its 127 producers through technical training in agronomic practices and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.

Pisa Haiti 45% Milk Chocolate with Nibs & Oak Smoked Salt

Round creamy milk chocolate with a crunch of nibs & oak smoked salt from Bodø, Norway.

Certified Organic – The cocoa beans comes from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result are able to sell it at a higher price for its higher quality. Farmers now earn approximately four-times as much money as they did before PISA, and are simultaneously incentivized to protect their trees from the environmentally degrading charcoal market.

Crunchy roasted nibs give texture to a velvety milk chocolate with floral and nutty tasting notes, while the oak smoked salt enhances flavor from start to finish.

Semuliki Forest Uganda 70% Dark Chocolate Bar

Round dark chocolate with notes of caramel and nuts.

Certified Organic – the cocoa beans comes from the Semuliki Forest. Semuliki National Park is located in the Bundibugyo Region of remote Western Uganda, and is home to some of Africa’s most diverse floral and faunal wildlife.

Limited Edition Black Forest Cake 50% Milk Chocolate Bar with Sour Cherries

This bar is part of ‘The Cake Series’, where Fjåk reinterprets classic cakes as chocolate bars. Although this cake’s roots are in Germany, their factory is actually located in a region abundant with sour cherry trees. Therefore, this flavor was an obvious choice, especially when you consider there are not many better combinations than cherry and chocolate.

Sambirano Valley Madagascar 50% Milk Chocolate Bar

The cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

An unexpected milk chocolate that showcases the fruitiness of tropical citrus, together with a sweetness from crème caramel. Comfort and fun in the same bite.

Limited Edition Kokoa Kamili Tanzania 70% Dark Chocolate Bar with Cider

Round dark chocolate with cider from Alde farm in Hardanger. The steep fjord landscape and long summer sun, the perfect micro climate for apple cultivation, which was first introduced by Cistercian monks in the 13th century. Hardanger cider is typically clean, crisp and aromatic.

Certified Organic – The cocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.

Fjåk infuses Tanzania cocoa nibs with cider, resulting in a bar with a fine balance between acidity and fruitiness.

Limited Edition 36% White Chocolate Bar with Buckthorn & Matcha

As part of Fjåk’s ‘World Flavors’ series they have created a very special ‘double-sided’ flavor bar, where Norway meets Japan. One side sings with the mellow, sweet nuttiness of traditional Japanese matcha tea, the other, contrasting in color and flavor, with the tangy, citrus sweetness of Nordic sea buckthorn. When flavors collide, magic can happen.

Limited Edition Chanthaburi Thailand 70% Dark Chocolate with Bird Eye Chili

As part of Fjåk’s ‘World Flavors’ series, and by popular demand, they finally get busy exploring the fantastic combination of chilli and chocolate. By lacing the beautiful Thailand cocoa beans from Chanthaburi, with the aromatic heat of Thailands most emblematic flavor of Bird Eye chilli, we find ourselves somewhere between the colorful street food markets of Bangkok and the lush green cocoa plantations of south east Thailand. Boom!

Limited Edition Dominican Republic Cinnamon Roll 45% Milk Chocolate Bar

As part of Fjåk’s ‘Nordic Specials’ series, they celebrate Bergen’s famous cinnamon rolls, known as ‘Skillingsboller’.

In this bar, they combine organic ‘Skillingsboller’, with the delicious milk chocolate from Dominican Republic, as the perfect antidote to Bergen’s famous wet weather.

Semuliki Forest Uganda 100% Dark Chocolate Bar

Intense dark chocolate with notes of leather and nuts. The certified organic cocoa beans are coming from the Semuliki Forest. Semuliki National Park is located in the Bundibugyo Region of remote Western Uganda, and is home to some of Africa’s most diverse floral and faunal wildlife. Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where they sell fresh cacao weekly into the network and receive cash at the point of sale. LTC’s centralized fermentation facility and warehouse is located in the village of Bumate, at the base of the hills leading into the mountains.

Notes of roasted almonds, black tea and tobacco make this pure chocolate a delight for the palate even without sugar. Gentle, complex and never too bitter.

Blackcurrant Crumble 35% White Chocolate Bar with Blackcurrant & Granola Pie Crust

This bar is part of Fjåk’s “Cake Series,” where they reinterpret classic cakes as chocolate bars. Not strictly a cake, but this seriously fruity white bar, with its rich amount of crumbly inclusions, reminds us of endless summers spent helping Grandma in the kitchen, where she would share with us her best dessert recipes. Ideal for a lazy day in the garden or for pairing with bubbles.