Amano Chocolate
Amano's Story and Philosophy
Amano, nestled in Utah’s Wasatch Mountains, crafts exquisite gourmet chocolate using traditional methods. As a family-run business, they embody the Italian meaning of Amano, which reflects their passion and meticulous care. Sourcing the finest beans from renowned regions like Chuao, Venezuela, and Dos Rios, Dominican Republic, Amano focuses on quality over quantity, producing small, carefully managed batches of chocolate. Renowned for its superior flavor, Amano refuses to compromise on quality and continuously refines its techniques. Discover their unique gourmet flavors such as Cuyagua, Mango Chili, and Raspberry Rose, along with vegan and kosher options that utilize simple ingredients.
Amano's Bean-to-Bar Chocolate
Crafting Excellence
In Amano’s Chocolate Factory, they roast, winnow, refine, grind, conche, and temper direct-sourced cacao. Here’s a peek into how they create delicious small batch chocolate.
Distinctive Flavor Profiles
High Quality Cocoa
Exotic Origins
Unique Flavors
Amano uses local flavors from the vast landscapes of Utah to encapsulate a mountainous taste into their chocolate.