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Fine & Curated Chocolates
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
Chocolate Makers
Single Origin Chocolate
Fine & Curated Chocolates
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
Featured Product:
Cacao Barry Plein Arôme 22/24% Dutched Cocoa Powder
Discounted for Limited Time
Recipes
Pairing Chocolate
Flight Club:
A carefully curated subscription package offering a continuous & flavorful journey
Latest Blog Post:
The Bean-to-Bar Movement
The Rise of the Bean-To-Bar Movement: What it Means for Chocolate Enthusiasts The world of premium...
Chocolate: Be Mindful & Savor Slowly
Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to...
The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations
The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing...
Spring Into All Things Chocolate!
Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With...
Happy Holidays from the Crew at WWC
Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well...
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Loyalty & Rewards: Updated & New!
New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works...
WWC Account Enhancements: Social Logins // How To
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Kali’s Cookies Follow Up
Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's...
Our Recommendation: Buy Early!
Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight...
Latest Magazine Post:
How to Temper Chocolate
Unlock the secrets to achieving perfectly tempered chocolate with our comprehensive guide. Read...
Unveiling the Secrets of Dutch and Natural Process Cocoa Powder
Explore the unique characteristics and culinary applications of Dutch process and natural process...
What is Caramelized White Chocolate?
Experience the rich, toasty flavors of caramelized white chocolate, a gourmet treat that elevates...
What is Compound Chocolate?
Unveil the secrets behind compound chocolate and understand how it differs from chocolate.Compound...
What is Couverture Chocolate?
Unveil the secrets of the finest chocolate used by top chefs and chocolatiers worldwide.Experience...
Cocoa Cost Soars to Historic High – Why is Cocoa’s Cost Rising? | April 2024
Cocoa's Surging Cost: A Historic Mark Chocolate is a beloved delicacy known and cherished...
What is Cremino?
CreminoWhat is a "Cremino"? Does it differ from Gianduja and Giandujotto? Where and when was it...
Vanilla 101: Sourcing, Cost, Quality & Usage with Prova Gourmet
A Word from Prova Gourmet's President, Muriel Acat-Vergnet:Prova is a story of family and...
Where does Cocoa Grow?
Where does Cocoa Grow?Can cocoa grow anywhere in the world? Or are there certain climates and...
The History of Guylian Chocolate
Guylian Chocolate The History of Guylian ChocolateGuylian is a Belgian chocolate company that is...
Contact Info
Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members.
424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
