Ice Cream Essentials

The Best Chocolates & Toppings for Ice Cream

Explore our vast selections of ice cream essentials, which will elevate your ice cream, sorbets, or frozen yogurts to a whole new level of quality. Whether it be making icre cream from scratch for your business or at-home indulgence, there are phenomenal options to suit all tastes. You can top off your frozen treats with Vermicelli & Decoratifs, Syrups, or dust with cocoa powder; also can add flakes, chips, or chunks to get an extra chocolate bite in your delicacy. 

Callebaut Ice Chocolate

Callebaut Ice Chocolate Family


Fluid Chocolate for Gelato, Ice Cream & Dipping

Chocolate Flakes

Guittard Semisweet Chocolate Flakes

The Perfect Chocolate Topping for Ice Cream Shops and Home-Use

Valrhona P125 Coeur de Guanaja Dark Chocolate Feves

Valrhona P125 Coeur de Guanaja 80% Dark Couverture Chocolate Feves

The Ideal Dark Chocolate for Ice Cream Making

Chocolate Vermicelli / Decoratifs®

Guittard Dark Chocolate Decoratifs

Real Chocolate Sprinkles

Caramel Flakes

Allez Caramel Flakes

High Quality Caramel Topping Flakes

Cocoa Powder

Guittard Jersey Cocoa

Natural & Dutch-Process Cocoa Powder, Perfect for Crafting your own Ice Cream

Baking Chips

Guittard 10,000-Count Semisweet Chocolate Chips-min-min

To Incorporate Some “Bite” in your Creamy Treat

Mona Lisa Chocolate

Mona Lisa Chocolate Cross Selection


Fine Decor Chocolate


Guittard Sweet Ground Chocolate Flavored Syrup

Chocolate, Caramel, & White Chocolate Offerings

Cocoa Nibs

Guittard Cocoa Nibs

Loaded with Antioxidants, the Healthy Ice Cream Topping

Chocolate Pearls

Mona Lisa Salted Caramel Crispearls Loose

For The Chocolate Aesthetic