Nicaragua
Single Origin Nicaragua Chocolate
Nicaraguan cocoa is on the rise with regards to global demand and production, as this rare cocoa is sought out by particularly craft chocolate makers. Producing ~0.3% of the global cocoa supply, it is unlikely Nicaraguan cocoa will be produced on a mass scale, rather for smaller-batch single-origin chocolate. In 2015 there was a vested interest drawing chocolatiers and chocolate makers to Nicaraguan cocoa, simply because it was different, and a newer origin for most producers. Click here to learn more about single origin Nicaragua chocolate.
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