Willie’s Cocoa Blackcurrant & Chocolate Spread
Willie’s Blackcurrant & Chocolate Spread Somewhere between a spread and a savory jam, this paste is lovely on bread or served as a condiment with a meaty game stew. It’s also wonderful made with blackberries picked from the hedgerows in autumn. Saucepan 600...
Willie’s Cocoa White Chocolate Bread Butter Pudding
Willie’s White Chocolate Bread Butter Pudding Based on a great British favourite, this is rich and indulgent, creamy and seductive. Everyone will want a second helping. 400 ml full-fat milk400 ml double cream200 g Willie’s Cacao Colombia 38% White...
Willie’s Cocoa Paradise Found Dark Chocolate And Amarena Cherries
Willie’s Paradise Found Dark Chocolate And Amarena Cherries Decadent layers of Cloud Forest cake, soaked in Somerset cider brandy, topped with light Rio Caribe chocolate ganache studded with wild Italian Amarena cherries. 8 x 8cm round stainless steel moulds or...
Willie’s Cocoa Chocolate Souffle
Willie’s Chocolate Souffle The world’s greatest soufflé by Marco Pierre White. 20 g unsalted butter110 g caster sugar plus extra for coating (plus extra for coating)20 g cocoa powder, plus extra for coating (plus extra for coating)30 g plain flour4 egg yolks350...