Willie’s Cocoa Chocolate & Chestnut Terrine
Willie’s Chocolate & Chestnut Terrine When Europeans first arrived in South America, they gave trees and fruits that resembled their native ones back home the same names. As a result, the Venezuelan Castano was named after the chestnut. It comes in a...
Willie’s Cocoa Twin Peaks Chocolate Mousse With Raspberry Coulis
Willie’s Twin Peaks Chocolate Mousse With Raspberry Coulis You can serve these light chocolate mousses with raspberry coulis centers in ramekins or you can put them in molds in a chocolate case and turn them out. saucespanPyrex style glass bowlBowlsmall...
Willie’s Cocoa Gooey Chocolate Pudding
Willie’s Gooey Chocolate Pudding Here’s an all-time classic: a dynamite of a warm, gooey pudding in portions that you don’t have to share. It’s also easy to make. 260 g Willie’s Cacao Rio Caribe Venezuela 72% Dark Couverture Chocolate Chef’s Drops200 g unsalted...
Willie’s Cocoa Chocolate & Flower Fragrance Dessert
Willie’s Chocolate & Flower Fragrance Dessert These sensual petite desserts are full of delicate flavors. The geranium leaves and orange-blossom water give a fine fragrance to the chocolate. Try them with a garnish of Chocolate Candied Orange Peel. 100...