Willie’s Cocoa Coq au Vin
WIllie’s Cocoa Chocolate & Orange Duck
WIllie’s Chocolate & Orange Duck I used to keep ducks on my farm in Venezuela and always got on better with them than my chickens. I’m still not sure if that’s why they were always tastier! Here’s one of my favourite ways of preparing duck. The cacao...
Willie’s Cocoa Crispy Chinese Five-Spice Belly Of Pork With Bitter Chocolate Gravy
Willie’s Crispy Chinese Five-Spice Belly Of Pork With Bitter Chocolate Gravy This is a great recipe, especially when it is made with meat from pigs fattened on potatoes and chocolate waste from my factory! As well as salting, the other key factor in achieving a...
Callebaut Olive Oil Macaron
Callebaut Olive Oil Macaron Cacao Barry Légère 1% cacao powder is ideal for meringue-based items like these macarons. The low fat content ensures that the meringue retains most of it's volume. This is a perfect bite to end an indulgent meal. Pair with the...