Willie’s Cacao – Braised Lamb Shanks
Willie’s Cacao – Braised Lamb Shanks This dish screams Spring and Easter. In this recipe, the cacao brings lamb shanks and potato mash to a whole other level. I would suggest using 100% cacao to reveal a whole other layer of flavors. The gremolata...
Willie’s Cacao – Junkie Pig
Willie’s Cacao – Mole Negro
Willie’s Cacao – Mole Negro This is prepared for festivals and special occasions; it varies from region to region. The mole, or sauce, contains many different ingredients, but none of them dominates the dish. Together, they create a rich,...
Willie’s Cacao – Porcini Cacao Risotto
