World Wide Chocolate Blog
News, Updates, New Products, Polls, Recipes, & more
Latest Posts
More Savings Opportunities – Tasting Bars!
Greeting All, Since the introduction and release of our new site, we have been continually seeking opportunities to provide exceptional value to you, our customers. An area we have recently restructured is that of our tasting bars. As highlighted in a recent...
Account Updates
If you have not been in your account page recently, you may not have seen our latest updates! I will run through each new section below, and keep an eye out for what's next to come!Exclusives WWC Exclusives are just that, exclusive deals for account-holders only....
Autumn Savings!!
As many of you are aware, chocolate prices have been on the rise. As part of our mission to build WWC into the nation's preeminent supplier of premium chocolate, we continually seek opportunities to secure large volumes of product at highly competitive prices. We...
Fall Finally Arrives in New England!
Hi All, As we transition from summer to fall here in New Hampshire, I wanted to take a moment to thank you for your business throughout the busy summer months! As you might imagine, shipping chocolate year-round, all over these great United States, poses some logistic...
World Wide Chocolate Rewards
Get Chocolate, Get Rewarded. Introducing our new rewards program. If you have an account with WWC and have been placing orders, visit this page to view your WWC Points! Don't already have an account? Create your free account to get started! Earning Points All orders...
Our Latest Recipes
Willie’s Cocoa Twin Peaks Chocolate Mousse With Raspberry Coulis
Willie's Twin Peaks Chocolate Mousse With Raspberry Coulis You can serve these light chocolate mousses with raspberry coulis centers in ramekins or you can put them in molds in a chocolate case and turn them out. saucespanPyrex style glass bowlBowlsmall...
Willie’s Cocoa Gooey Chocolate Pudding
Willie's Gooey Chocolate Pudding Here’s an all-time classic: a dynamite of a warm, gooey pudding in portions that you don’t have to share. It’s also easy to make. 260 g Willie’s Cacao Rio Caribe Venezuela 72% Dark Couverture Chocolate Chef’s Drops200 g unsalted...









