World Wide Chocolate Blog
News, Updates, New Products, Polls, Recipes, & more
Latest Posts
Come visit us in Philly!
If in the area, please visit us at the Philadelphia Candy Show this weekend! I'll be participating in a panel discussion with other industry experts on Sunday morning, addressing some of the challenges posed while shipping perishables such as chocolate. The show is...
2020: Cheers to a Prosperous New Year for All!
Greetings & Happy New Year to All! There is a very natural transition from the joys of the Holiday Season to the exciting prospects brought on by the advent of a New Year! After a nostalgic review of the past, it's time to focus our energies, take stock of the...
Merry Christmas and Seasons Greetings!
Season's Greetings, Just a quick note to extend warm wishes to all our customers for a Happy and Safe Holiday Season! It's been a busy year here at WWC and we appreciate not only your patronage, but also all the great feedback and insights we have received on our new...
Just in time for the Holidays!
Hi All, We're fortunate to supply a family of products that bring so much joy to so many! The demand for and popularity of chocolate was plainly evident during our cyber 5 promotion period. Thanks to all for your orders and support at this important time on our...
Happy Thanksgiving!
Greetings from New Hampshire! We try to express appreciation for our customers throughout the year by working hard to build strong relationships, providing excellent service and offering premium products that keep folks coming back whenever the need or desire dictates...
Our Latest Recipes
deZaan True Gold Crème Brulee
deZaan True Gold Crème Brulee Nutty, caramel, and slight fruity cocoa crème brulee. Siftermixing bowlStovetop/BoilerwhiskHeat-proof containerThermometerramekinsRefrigerator 1500 g Almond Milk1 each Vanilla Bean ((optional))400 g Granulated Sugar135 g deZaan Holland...
Guittard Espresso Chocolate Sablés
Guittard Espresso Chocolate Sablés These buttery French sablé-style cookies are pure elegance. You’ll want to use 100% Guittard Cocoa Rouge cocoa powder, with its deep, robustness, and tannic yet fruity Guittard 74% baking wafers in these luxe bites. It’s a...