World Wide Chocolate Blog
News, Updates, New Products, Polls, Recipes, & more
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Cocoa Community Center
Community: A feeling of fellowship with others, as a result of sharing common attitudes, interests, and goals.* At WWC we strive to embrace, encourage and support all members of the “cocoa community”, a rich and diverse assembly of artisans, entreprenuers, chefs, home...
Community
Greetings Cocoa Community, Here at WWC we, like everyone else, have been adapting to the “new normal” that has been thrust upon us during these last few months. As suppliers of food and to the food industries we have been fortunate to have remained open & busy as...
WWC Rewards Points
WWC Rewards Points Did you know World Wide Chocolate offers a free reward points program? We've covered how to take advantage of the program, as well as using rewards points. Getting Started To get set up, simply create a free account here, and by virtue of signing...
An Important Note – Regarding COVID-19
Dear Valued Customer, In response to the present concerns regarding COVID-19, I would like to provide some information on how World Wide Chocolate (WWC) is approaching this issue. First, for those of you that may not be aware, we are located in Brentwood, NH USA. We...
Raising the (Chocolate) Bar!
Greetings, March 5, 2020 marks the 1 year anniversary since the release our new WWC web-site! We'll take time this month to outline some more exciting highlights of things to come throughout the year.. But initially, I'd like to thank our customers for their input,...
Our Latest Recipes
WIllie’s Cocoa Chocolate & Orange Duck
WIllie's Chocolate & Orange Duck I used to keep ducks on my farm in Venezuela and always got on better with them than my chickens. I’m still not sure if that’s why they were always tastier! Here’s one of my favourite ways of preparing duck. The cacao balances the...
Willie’s Cocoa Crispy Chinese Five-Spice Belly Of Pork With Bitter Chocolate Gravy
Willie's Crispy Chinese Five-Spice Belly Of Pork With Bitter Chocolate Gravy This is a great recipe, especially when it is made with meat from pigs fattened on potatoes and chocolate waste from my factory! As well as salting, the other key factor in achieving a crispy...