World Wide Chocolate Blog
News, Updates, New Products, Polls, Recipes, & more
Latest Posts
Cocoa Community Center
Community: A feeling of fellowship with others, as a result of sharing common attitudes, interests, and goals.* At WWC we strive to embrace, encourage and support all members of the “cocoa community”, a rich and diverse assembly of artisans, entreprenuers, chefs, home...
Community
Greetings Cocoa Community, Here at WWC we, like everyone else, have been adapting to the “new normal” that has been thrust upon us during these last few months. As suppliers of food and to the food industries we have been fortunate to have remained open & busy as...
WWC Rewards Points
WWC Rewards Points Did you know World Wide Chocolate offers a free reward points program? We've covered how to take advantage of the program, as well as using rewards points. Getting Started To get set up, simply create a free account here, and by virtue of signing...
An Important Note – Regarding COVID-19
Dear Valued Customer, In response to the present concerns regarding COVID-19, I would like to provide some information on how World Wide Chocolate (WWC) is approaching this issue. First, for those of you that may not be aware, we are located in Brentwood, NH USA. We...
Raising the (Chocolate) Bar!
Greetings, March 5, 2020 marks the 1 year anniversary since the release our new WWC web-site! We'll take time this month to outline some more exciting highlights of things to come throughout the year.. But initially, I'd like to thank our customers for their input,...
Our Latest Recipes
Chocolate Berry Tart
Chocolate Berry Tart Juicy berries top the sweet cream filling; the chocolate crust and ganache layer deliver an intense chocolate flavor. Measuring Cups and SpoonsForkOvenSaucepanHeat-Proof BowlSpatulawire rackMixing Bowlstart pan TART SHELL¾ cup [90 g]...
Chocolate Ginger Bark
Chocolate Ginger Bark Cookie SheetParchment PaperMixing BowlsHeat-Proof BowlSaucepanSpatula 230 g sliced almonds30 g icing sugar2 Tbsp golden syrup1 Tbsp warm water50 g candied ginger (cut into 2.5cm dice)340 g Guittard 74% Bittersweet Chocolate Baking Wafers....