World Wide Chocolate Blog

News, Updates, New Products, Polls, Recipes, & more

 

Latest Posts

Merry Christmas!

Merry Christmas!

Season''s Greetings to our Cocoa Community, We appreciate the well wishes and kind thoughts extended to us by so many. We know the vast and varied challenges being navigated this year by all. We are blessed to offer products and ingredient used to deliver smiles and...

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Delivering Season’s Greetings and Shipping Realities

Delivering Season’s Greetings and Shipping Realities

Season’s Greetings, Wishing a Joyous, Safe and Peaceful Holiday Season to our extended Cocoa Community and beyond! Here at WWC we have worked tirelessly to meet the increased demand caused by the global pandemic. First and foremost the safety of our employees and...

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October Account Updates

October Account Updates

Another account update is here! Explore our latest update including securely saved credit cards, as well as new payment methods.How it Works First, be sure to login to your account, or create a free account, both of which can be done here, or highlighted in the...

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Autumn Update

Autumn Update

Hi Folks, As many of you are aware, we adjust our Warm Weather Packaging (WWP) fee seasonally. In the warmer months we set the default to "yes", so buyers must opt out if not desired. In the cooler months we change it back to "no" so folks who desire, must select the...

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Account Update!

Account Update!

Another account update is here! Explore our latest account features, including a Quick Order Form to easily view and shop our entire catalog all in your account page.How it Works First, be sure to login to your account, or create a free account, both of which can be...

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Our Latest Recipes

deZaan Crimson Red & Quito Oro Fudgesicles

deZaan Crimson Red & Quito Oro Fudgesicles

  deZaan Crimson Red & Quito Oro Fudgesicles Rich Dark Chocolate Sorbet paired with a cocoa crunch layer and finished with raspberry crisps. Bain-MarieBowlMelangerWhiskSpoonStovetopPotImmersion BlenderRefrigeratorFreezerHeatproof Container Part 1: Quito Oro...

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Callebaut Chocolate Berry Mess

Callebaut Chocolate Berry Mess

Callebaut Chocolate Berry Mess BlenderknifepanSpoonGlassesWhisk 500 g Strawberries (hulled)400 ml double cream (48%)125 g Callebaut W2 28% White Chocolate Callets25 g Callebaut 823 33.6% Milk Couverture Chocolate Callets Purée half of the strawberries in a...

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