François Pralus Barre Infernales Chocolate
Hellishly Delightful
Another specialty from Maison Pralus is the Barre infernale, an incredible bar created by François Pralus, combining the crunchiness of chocolate and the creaminess of praline. Its secret is the special combination of a delicious praline filled with almonds or hazelnuts and coated with chocolate.
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Barre Infernale Nougat
Nougat, Pistachios, Almonds & Honey Enrobed in 45% Milk Chocolate
One of the latest creations from François Pralus: the barre infernale with nougat almonds, pistachios and Mars honey. Incredible!? It’s that simple.
Barre Infernale Lait
Praline & Hazelnuts Enrobed in 45% Milk Chocolate
Barre Infernale Lait : François Pralus’ incredible creation, this bar is a Praline stuffed with roasted hazelnuts from Piedmont coated milk chocolate 45% cocoa. “Infernale” Because it is just so devilishly good.
Barre Infernale Noire
Praline & Almonds Enrobed in 75% Dark Chocolate
The Pralus Barre Infernale Noire is greed broken down into an infernal version of 75% cocoa dark chocolate and praline stuffed with roasted almonds in Valencia. Devilishly good.
Barre Infernale Orange
Praline & Candied Orange Enrobed in 75% Dark Chocolate
Gourmet chocolate with 75% cocoa and praline filled with candied orange with a hint of Grand Marnier; infernal as its name suggests.
Barre Infernale Pistache
Pistachio Praline & Nuts Enrobed in 75% Dark Chocolate
A sensational creation from François Pralus, incorporating a fine & sweet pistachio paste with pistachio nuts all enrobed in a pristine dark chocolate.
