Signature creations of François Pralus, the Barres Infernales concentrate the pleasures of chocolate, combine crunchiness with fondant and offer a marriage of flavors around exceptional chocolates. XXL version of pleasure, 160 grams of pure indulgence! The Infernal Milk bar: a praline filled with roasted Piedmont hazelnuts, coated with a shell of Mélissa, Pralus’ milk chocolate with 45% cocoa from Madagascar.
| Weight | 0.4 lbs |
|---|---|
| Item Type | |
| Minimum Cocoa Content % | 45 |
| Country of Production | |
| Inclusion | |
| Ingredients | Praline [50% roasted hazelnuts, sugar, roasted almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin)], milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: sunflower lecithin), whole hazelnuts. Allergens: contains nuts and milk. Made in a workshop that uses eggs, gluten. |
