Description
Plantation La Laguna is nestled in the mountainous forest of Alta Verapaz, central Guatemala. The Rio Cahabon waterway crosses the 4,800ha plantation on its way to La Laguna lake. Water, the source of life, irrigates this natural and protected land, where cocoa trees are grown on the mountainsides at between 475-600 meters above sea level.
This dark chocolate, 70% cocoa from Plantation La Laguna nestled in the mountainous forest of Alta Verapaz central Guatemala, offers the tasting notes of plum, roasted cocoa, apple cooked in butter, licorice, tropical pepper, and minty notes.
