Description
This chocolate comes from Valrhona’s cocoa partners in Peru who share values of transparency, equity and quality, and the two came together to produce Andoa Noire. This Grand Cru is made from organic and fair trade ingredients, including Fairtrade and Organic certified cocoa beans, sugar, cocoa butter and vanilla. This is just one of the ways in which Valrhona has transformed its commitment to sustainable development into reality.
Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances over time. You will discover a fruity flavor profile with woody secondary notes, and a hint of bitterness.
