Description
From a selection of 100% traceable vanilla, respectful of farmers and biodiversity, the new organic & sustainable Madagascar Bourbon attests to Prova’s commitments and Care & Act approach in favor of a responsible vanilla sector.
Harvested and prepared by hand in Madagascar according to the traditional method, the Organic Madagascar Bourbon Vanilla Beans enrich your creations with the intensity of their balsamic, phenolic, and woody aromatics.
This is of the Planifolia variety with an Organic certification.
Directions for infusion:
- Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter)
- Let infuse at 70°C for 20 min then let it cool down. If possible, let infuse 24h in the fridge
Directions for storage:
- Store the beans away from light at room temperature in a metal box or glass jar (do not refrigerate nor freeze)
