Description
The dark version of the traditional Gianduja cream combines the character of cocoa with the softness of the Tonda Gentile Trilobata Hazelnut. Velvety and creamy for an intense cocoa flavor.
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
Cacao Barry Plein Arôme 22/24% Dutched Cocoa Powder
Discounted for Limited Time
A carefully curated subscription package offering a continuous & flavorful journey
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
$25.99
220g Jar
In stock
The dark version of the traditional Gianduja cream combines the character of cocoa with the softness of the Tonda Gentile Trilobata Hazelnut. Velvety and creamy for an intense cocoa flavor.
Weight | .8 lbs |
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Country of Production | |
Item Type | |
Ingredients | Sugar, Piedmont HAZELNUT oil, low fat cocoa powder (26%), Piedmont HAZELNUT, cocoa mass (2%), whole MILK powder, emulsifier: SOY lecithin, vanilla berries. "Gluten free". Store at room temperature. |
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