Description
The dark version of the traditional Gianduja cream combines the character of cocoa with the softness of the Tonda Gentile Trilobata Hazelnut. Velvety and creamy for an intense cocoa flavor.
Additional information
| Weight | .8 lbs |
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| Country of Production | |
| Item Type | |
| Ingredients | Sugar, Piedmont HAZELNUT oil, low fat cocoa powder (26%), Piedmont HAZELNUT, cocoa mass (2%), whole MILK powder, emulsifier: SOY lecithin, vanilla berries. "Gluten free". Store at room temperature. |
