Description
Produced with rice milk powder. Cacao notes with a touch of slightly toasted almonds. Rounded spicy finish. Needs to be tempered, table method only.
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
Cacao Barry Plein Arôme 22/24% Dutched Cocoa Powder
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
From: $258.99
44% Cocoa Content
Produced with rice milk powder. Cacao notes with a touch of slightly toasted almonds. Rounded spicy finish. Needs to be tempered, table method only.
Weight | N/A |
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Country of Production | |
Minimum Cocoa Content % | 44 |
Units | |
Ingredients | Cacao butter* (Dominican Republic) (33%), cane sugar* (Paraguay), rice syrup powder* (Pakistan), cacao kernel* (Ghana) (11%), almonds* (Spain), emulsifier (E322: sunflower lecithin*), vanilla extract* Madagascar May contain traces of milk (including lactose), hazelnuts, pistachios |
Item Type |
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