From: $33.99
A Firm-Setting Dark Compound for Molding and Glazing
Please read ingredients for repackaged allergens.
This easy to use coating doesn’t need tempering and ensures that your cakes and pastries are showcased in the best possible way with a shiny finish. Its authentic chocolate taste convinces, while it cuts cleanly. This product uses palm kernel oil in replacement of cocoa butter.
This product sets firmer than the Ultra Dark, and intended for molds. Also used to coat cakes, tarts, pastries, confectionaires, and to mold fancy items.
| Weight | N/A |
|---|---|
| Country of Production | |
| Item Type | |
| Weight | 2 Kilo Bag, 6 Kilo Case, 2 Pound Bag Repackaged, 1 Pound Bag Repackaged |
| Ingredients | Sugar, hardened palm kernel oil, low-fat cocoa powder, dextrose, emulsifier (E322 soya lecithin), vanilla extract* Madagascar. May contain traces of milk (including lactose), hazelnuts, almonds. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK. |
