Description
A highly defatted, versatile cocoa powder with tasting notes of caramel, chocolate and nuts, perfect for light and aerated creations. Ideal for making egg white based desserts such as macarons and meringues. Creates a unique pâte à choux with a fudgy yet well-risen texture. Ideal for low-fat recipes.
View the Extrinsic & Intrinsic powder appearances. Extrinsic: The color of dry cocoa particles, including fat. i.e., the ‘dry’ color of the cocoa ingredient. Intrinsic: The color of the cocoa particles in a solution i.e., the ‘wet’ color of cocoa in application.
15-Kilo Case consists of 20x 750g Bags
