Description
The organic, direct-trade beans for these batons come from Dr. Charles Kerchner’s 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, Dominican Republic where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish. The batons are at a 70% cocoa content and perfect for pain au chocolat.