Description
With its carefully studied fluidity, Lactée Supérieure 38% is a milk couverture that can be used in a wide range of applications and has been acclaimed by chefs worldwide.
The milky intensity of this chocolate combined with its pure cocoa notes creates a delicious array of aromatic notes that linger on the palate. These perfectly balanced flavors originate from the innovative Q-Fermentation™ technique: the beans are sustainably sourced from the Ivory Coast, and benefit from a selection of natural enzymes added to the mucilage, thereby unveiling the purest cocoa flavors.
This made-in-France milk couverture chocolate will perfectly enhance all your chocolate creations, providing the finest thin coating for your chocolate bonbons.
