Description
A dark chocolate with a roasted cocoa taste and fruity notes made from 70,5% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Flavor profile:
A dark chocolate with a roasted cocoa taste and fruity notes.
For an optimal taste experience, please follow the below instructions:
Tempering indications:
Ambient: 16-20°C / 61-68°F
Melting: 45-50°C / 113-122°F
Cooling: 28°C / 82.4°F
Working: 30-32,5°C / 86-90.5°F
Advised storage conditions:
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
