Description
A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Flavor profile:
Well-balanced white chocolate with a vanilla flavor and cooked milk notes.
For an optimal taste experience, please follow the below instructions:
Tempering indications:
Ambient: 16-20°C / 61-65°F
Melting: 43°C / 109.4°F
Cooling: 26°C / 78.8°F
Working: 27-28.5°C / 80.6-83.3°F
Advised storage conditions:
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
